April 12, 2011

Heather’s dinner of the week

Mmmm. I can’t tell you how satisfied I am right now…. I’ve got a full stomach, sipping on some Jack Daniel’s on the rocks, and listening to Eryka Badu’s Baduizm album. All is right tonight. Heather and I spent the afternoon in the backyard listening to music and grilling, well she did the grilling. I mostly took care of throwing¬† sticks to the dogs. What came of our glorious afternoon is the sandwich that sits before your eyes.

This what she made.

Grilled tandoori chicken sandwiches topped with a Sriracha and honey raisin slaw on whole wheat French bread, with a side of grilled asparagus.

Go ahead, you can drool……